Autocoat Engineering supplies food laboratory booths, food-grade lab spray booths, chocolate coating lab booths, edible ink R&D booths and food packaging spray booths to India’s food industry R&D sector across confectionery, dairy and packaging clusters. FSSAI compliant, SS 316L food-grade, HEPA H14. Since 1985 — original chocolate spray booth design reference in India.
India’s food industry needs lab booths that handle edible coatings, chocolate spraying, food-grade colorants, and food packaging trials. Autocoat is a pioneer in chocolate spray booth design in India with 30+ years of food-grade lab booth experience for confectionery, dairy, and food packaging R&D.
| Booth type | Best for | Typical size | Price range (INR) |
|---|---|---|---|
| Compact chocolate coating booth | Chocolate R&D, tempering | 1×1×1 m | Rs 5 lakh - Rs 9 lakh |
| SS 316L food-grade lab booth | General food R&D | 1.2×1.2×1.2 m | Rs 8 lakh - Rs 14 lakh |
| Climate-controlled food booth | Chocolate + shelf-life R&D | 1.5×1.5×1.5 m | Rs 12 lakh - Rs 20 lakh |
| Walk-in cleanroom food booth | Bakery, dairy, allergen-controlled | 2×2×2.5 m | Rs 18 lakh - Rs 30 lakh |
FSSAI compliant · SS 316L food-grade · HEPA H14 · Chocolate tempering · Allergen control · Since 1985
Request Food Lab Quote → Call +91-9322508192Food-grade lab spray booth for food industry R&D - chocolate coating, edible ink spraying, food packaging coating, nutraceutical coating, confectionery R&D. SS 316L food-grade interior, HEPA H14 filtration, single-pass air, FSSAI compliant. Used by Mondelez, Nestle India, ITC, Britannia, Amul.
Yes for food product R&D. FSSAI (Food Safety and Standards Authority of India) requires: food-grade contact surfaces (SS 316L or food-grade plastics), cleanable sanitary design, allergen control, HACCP integration, documented cleaning validation. Autocoat food lab booths ship FSSAI-compliant.
Compact chocolate coating Rs 5-9 lakh, SS 316L food-grade Rs 8-14 lakh, climate-controlled Rs 12-20 lakh, walk-in cleanroom food Rs 18-30 lakh. Add Rs 2-5 lakh for temperature control (chocolate), Rs 1-3 lakh for allergen control fittings, Rs 3-8 lakh for FSSAI/HACCP documentation pack.
Mondelez India (Cadbury Thane), Nestle India, ITC Foods, Britannia Industries, Amul (GCMMF), Parle Products, Haldiram, Godrej Foods, Marico, Dabur India, and 20+ food R&D centres including original chocolate spray booth designs for Cadbury in the 1990s.
Yes. Chocolate tempering requires precise 18-22 degrees C air temperature to maintain Type V cocoa butter crystals for glossy finish. Autocoat food lab booths include chilled water cooling coil + electric reheater for +/-1 deg C temperature control, plus humidity control to prevent chocolate bloom.
Allergen control is critical. For gluten, dairy, nuts, soy R&D: separate dedicated booths recommended, or segregated cleaning protocols with validated allergen swab testing between batches. Autocoat food booths ship with allergen control plan template and cleaning validation SOP.
